Outer Spice Perth's Don’t be A Dill Dip Mix. This is for all the Dill lovers out there! We personally like to mix this with sour cream and spread a layer of the infused cream over some beautiful smoked or pan seared Tasmanian Salmon. Versatile, flavor-packed dry mixes, ready for you to add a tablespoon of the mix to sour cream/mayo to make an instant dip, or add to a cream sauce to drizzle over pan seared salmon. Infuse your olive oil with this blend for a spicy salad dressing.