Rye’s Chicken Sweet & Sour
If you love a good chicken sweet & sour, then you are going to love this version with our Little God Rye Spicy Sweet & Sour Ketchup Sauce!
- 4 chicken thigh (cut into 1-inch chunks)
- Pinch of salt & pepper for seasoning
Sweet & Sour Sauce:
- 2-3 Tbsp Little God Rye Sauce – Spicy Sweet & Sour Ketchup
- 1 Cup pineapple juice
- ½ Cup rice vinegar
- 1 Cup light brown sugar
- 4 Tbsp ketchup
- 4 Tbsp soy sauce (GF)
- ½ Tsp garlic powder
- 1 Tsp sesame oil
- Adjust all ingredients to taste
- 1 Spring onion (sliced thinly)
- ½ Red capsicum (diced)
- Pinch of salt & pepper
- Spring onion (sliced thinly)
- Sesame seeds
Cut chicken into 1-inch chunks and then season with salt & pepper and leave to one side.
Put a wok on a high heat and add your chicken cook until lightly browned. Next, add the red capsicum, spring onion and cook for another 1 minute, now combine brown sugar, garlic powder, soy sauce, sesame oil, vinegar, ketchup (you can instead forget the normal ketchup and add more of Little God Rye instead for a spicier version), Little God Rye, pineapple juice, bring to a boil over medium heat cook until thickened and chicken is cooked through.
Serve with rice and garnish with sesame seeds and spring onion, enjoy! :)