Rye’s Chicken Sweet & Sour

Little God Rye's Sweet & Sour Spicy Chicken Recipe

If you love a good chicken sweet & sour, then you are going to love this version with our Little God Rye Spicy Sweet & Sour Ketchup Sauce!



  • 4 chicken thigh (cut into 1-inch chunks)
  • Pinch of salt & pepper for seasoning

Sweet & Sour Sauce:

  • 2-3 Tbsp Little God Rye Sauce – Spicy Sweet & Sour Ketchup
  • 1 Cup pineapple juice
  • ½ Cup rice vinegar
  • 1 Cup light brown sugar
  • 4 Tbsp ketchup
  • 4 Tbsp soy sauce (GF)
  • ½ Tsp garlic powder
  • 1 Tsp sesame oil
  • Adjust all ingredients to taste
  • 1 Spring onion (sliced thinly)
  • ½ Red capsicum (diced)
  • Pinch of salt & pepper

To Serve:

  • Spring onion (sliced thinly)
  • Sesame seeds
  • Rice


Cut chicken into 1-inch chunks and then season with salt & pepper and leave to one side.

Put a wok on a high heat and add your chicken cook until lightly browned. Next, add the red capsicum, spring onion and cook for another 1 minute, now combine brown sugar, garlic powder, soy sauce, sesame oil, vinegar, ketchup (you can instead forget the normal ketchup and add more of Little God Rye instead for a spicier version), Little God Rye, pineapple juice, bring to a boil over medium heat cook until thickened and chicken is cooked through.

Serve with rice and garnish with sesame seeds and spring onion, enjoy! :)

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