A recipe that the whole family will love and that is really easy to do! THE GODS Korean Fried Chicken Loaded Fries is full of flavour and uses our Thai Chilli Jam, Passion Fruit Korean Hot Sauce or Thanatos Korean Hot Sauce, it's up to YOU which one the two sauces you use!
- Serves: 4
- Gluten Free
Fried Chicken Ingredients:
- 500g Chicken thighs (chopped into bite-sized chucks)
- 1 Tbsp Garlic (minced)
- 1 Tbsp Ginger (minced)
- 1 egg
- 1 Cup Potato starch or tapioca flour
- 1 Tsp baking powder (gluten-free)
- 100ml Cold water
- ½ Tsp salt
- ½ Tsp ground black pepper
- Flour to dry coat chicken
Sauce Ingredients:
- 1 Tsp Rice vinegar
- 1-3 Tbsp Thanatos Korean Hot Sauce or Passion Fruit Korean Hot Sauce
- 1 ½ Gluten free light soy sauce
- 1 Tbsp Garlic (minced)
- 1 Tbsp Ginger (minced)
- 3 Tbsp Honey
- 1 Tbsp Gluten free Gochujang
Serving Ingredients:
- Potatoes (for making chips)
- Coriander (chopped)
- Beansprouts
- Spring Onion (finely sliced)
- Sesame seeds
- 1-2 Tbsp Sour Cream
- 1-2 Tbsp Thai Chilli Jam
- Outer Spice Cheeky Chick Salt (season chips with)
Instructions Chicken:
Combine garlic, ginger, egg, salt, pepper, water, potato starch and baking powder together in a medium sized bowl.
Chop your chicken into bite sized pieces and marinade them in the batter mix, overnight is good or for at least 1 hour.
Set your fryer to 180C.
Next, drop your chicken into the batter mix and then into the fryer, the chicken should take around 6-7 minutes, remove and place onto paper towel to remove excess oil.
Get a large bowl with paper towel and pop your chicken in and lightly pat dry with paper towel to remove any oil.
Make sure you cook your chicken in batches if doing a lot, you can keep it warm in the oven and re-fry again to make it crispy again.
Instructions Sauce:
Put all sauce ingredients into a small pan and cook for 15 minutes while you are frying the chicken.
Instructions Chips:
Set your fryer to 180C.
Cut your potatoes into chips and then pop into a large bowl and cover with cold water and rinse twice, next, pat dry them with paper towel.
Next, fry your chips and once done remove and pop on paper towel again and pat dry to remove any oil, keep warm in the oven if cooking a lot of chips, season with Cheeky Chick Salt by Outer Spice.
Serve:
Get a large serving bowl or plate and pop on your chips, then pop your chicken in a large bowl and coat with the sauce and then pop on top of the chips, then followed by beansprouts, spring onion, sesame seeds, coriander, sour cream, and Thai Chilli Jam in the middle, Now Enjoy!