Gluten-Free Smoky Pork Burger

Introduction

Indulge your taste buds with the irresistible flavours of our Gluten-Free Smoky Pork Burger recipe. In this comprehensive guide, we'll walk you through every step of creating this culinary masterpiece. From the juicy pork patty to the smoky bacon infusion and the tangy barbecue sauce, this burger is a symphony of flavours that will leave you craving more.

Ingredients Gluten-Free Smoky Pork Burger:

• 6 rashers of smoked bacon
• Oil for frying
• 1 shallot, finely chopped
• 1 teaspoon of smoked paprika
• 500 grams of free-range pork mince
• Gluten-free burger buns
• Baby gem lettuce leaves
• Slices of cheese
• Slices of tomato
• Coffee Bourbon BBQ Sauce

Method

1. Prepare the Bacon Mixture:

   • Finely dice the smoked bacon.
   • Heat a medium-sized pan over medium heat with a splash of oil.
   • Add the diced bacon and cook for about five minutes until golden and crispy.
   • Add the finely chopped shallot and cook for another five minutes until softened.
   • Sprinkle in the smoked paprika and cook for an additional minute.
   • Transfer the mixture to a paper towel and allow it to cool.

2. Mix the Pork Mince:

   • In a large bowl, combine the free-range pork mince with salt and pepper to taste.
   • Add the cooled bacon mixture to the bowl and mix well until evenly incorporated.

3. Form the Patties:

   • Roll the pork mince mixture into burger-sized balls and place them in the fridge for at least an hour to firm up.

4. Cook the Patties:

   • Heat a large frying pan over medium-high heat.
   • Toast the burger buns briefly to prevent them from becoming soggy.
   • Add a little oil to the pan and place the burger patties in it.
   • Flatten them slightly with a spatula and cook for about four minutes on each side until golden brown and cooked through.

5. Assemble the Burgers:

   • Spread a generous amount of God's of Sauces Coffee Bourbon BBQ Sauce on the bottom half of each burger bun.
   • Top with baby gem lettuce leaves and slices of tomato.
   • Place a slice of cheese on each burger patty while it's still in the pan, allowing it to melt slightly.
   • Transfer the patties to the prepared burger buns and top with pickles if desired.
   • Finish by spreading more barbecue sauce on the top half of the burger buns before placing them on top of the patties.

Conclusion

Congratulations! You've just created your very own Gluten-Free Smokey Pork Burger, bursting with flavour and ready to be enjoyed. Serve these mouthwatering burgers alongside your favourite sides and prepare for a culinary experience like no other. Whether it's a backyard barbecue or a casual dinner, these burgers are sure to impress. So gather your ingredients, follow our easy steps, and treat yourself to the ultimate burger indulgence. Enjoy!