Craving that perfect crispy fried chicken but need to keep it gluten-free? Look no further! With Gluten-Free by Che’s Fried Chicken Mix, you can enjoy golden, crunchy, and flavorful fried chicken without the hassle of sourcing multiple ingredients or worrying about hidden gluten. This mix is not just for those who are gluten-intolerant—it’s for anyone who loves fried chicken done right!
Why Go Gluten-Free?
Fried chicken is a comfort food favorite, but traditional recipes often rely on wheat-based flours. If you’re celiac, gluten-intolerant, or simply trying to cut down on gluten, finding a batter that delivers the same crispy, satisfying texture can be a challenge. That’s where Gluten-Free by Che’s Fried Chicken Mix comes in. This gluten-free, dairy-free, low-sodium, and no added sugar mix is crafted by someone who knows food inside and out, ensuring the perfect crunch every time.
The Secret to Perfect Gluten-Free Fried Chicken
Using Gluten-Free by Che’s Fried Chicken Mix takes the guesswork out of making fried chicken. Instead of mixing multiple flours and seasonings, everything is already perfectly blended for you. The mix creates a light, crispy coating that sticks beautifully to your chicken, ensuring that every bite is packed with flavor and crunch.
How to use it? Simple!
- Prepare your chicken – Whether you’re using drumsticks, wings, or boneless pieces, season your chicken lightly if desired.
- Coat with the mix – Dredge each piece in the fried chicken mix. For extra crunch, double dip by coating the chicken, dipping it in egg wash or buttermilk, and then coating again.
- Fry to perfection – Deep-fry, shallow-fry, or even air-fry until golden brown and crispy.
Why Choose Gluten-Free by Shea’s Mix?
✅ Gluten-Free & Dairy-Free – Safe for those with intolerances
✅ No Nasties – No fillers, artificial flavors, or preservatives
✅ Low Sodium & No Added Sugar – A healthier option without sacrificing flavor
✅ Australian Made – Crafted by someone who understands good food
This mix is designed to make life easier, whether you’re cooking for yourself, your family, or even preparing meals while camping. It’s so good that even those who aren’t gluten-free will love it!
So, if you’re ready to enjoy the best homemade gluten-free fried chicken, grab Gluten-Free by Che’s Fried Chicken Mix and make dinner effortless. Try it today and let us know how it turns out!
Ingredients:
- Chicken
- Gluten-Free Fried Chicken Mix
- Buttermilk
- Oil
Method:
First, marinade your chicken in buttermilk overnight.
Get a large bowl and pop in the required amount of Gluten-Free Fried Chicken Mix.
Next, preheat a deep fat fryer or pan to 170C.
Pop your chicken into the flour and massage in, this helps you get a better crumb, do it twice for an even better crumb!
Fry in the oil until golden and cooked to over 74C.