Taco night just got a whole lot easier—and 100% gluten-free! With our brand-new Taco Seasoning Recipe Base, you can create bold, flavorful tacos in minutes, without worrying about hidden gluten or complicated spice blends.
Crafted by Gluten Free by Shea and manufactured by Gods of Sauces, our gluten-free Taco Seasoning Recipe Base takes all the guesswork out of making the perfect taco filling. Whether you prefer beef, chicken, pork, or even plant-based alternatives, this seasoning delivers the authentic Mexican flavors you crave with zero hassle.
Why Use a Recipe Base for Tacos?
✅ 100% Gluten-Free & Coeliac-Friendly – No hidden gluten, just bold, delicious flavors.
✅ Perfectly Balanced Spices – The ideal mix of smoky, spicy, and savory notes.
✅ Quick & Easy – Dinner is ready in minutes with minimal effort.
✅ Versatile – Works with any protein or veggie base for tacos, burritos, nachos, and more!
What is Taco Seasoning?
Taco seasoning is a bold and flavorful spice blend traditionally used in Mexican cuisine. It combines smoky paprika, cumin, garlic, and chili to create the perfect balance of heat and depth of flavor. Our Taco Seasoning Recipe Base ensures you get authentic, restaurant-quality tacos every time—without any gluten!
How to Make Gluten-Free Tacos
Using our gluten-free Taco Seasoning Recipe Base, you can have flavor-packed tacos on the table in three simple steps. Stay tuned for the full recipe below!
If you’re looking for an easy, gluten-free way to enjoy taco night, our new Taco Seasoning Recipe Base is the ultimate game-changer. Whether it’s a quick weeknight meal or a fun family dinner, this recipe base ensures bold, authentic flavors with zero hassle.
Ready to make the best gluten-free tacos? Let’s get cooking! Scroll down for the full recipe.
Ingredients:
- 500g beef mince or chicken
- 1 gluten-free taco seasoning recipe base
- 100 ml gluten-free beef stock
- 1 onion, finely diced
- gluten-free corn tortillas
- shredded lettuce (optional)
- salsa (optional)
- grated cheese (optional)
- lime (optional)
- oil, for cooking
Method:
Place a large skillet over a medium heat with a splash of oil. Add the diced onion and cook until translucent.
Next, add your beef and brown it thoroughly. Stir in your taco seasoning recipe base, sprinkling it evenly over the beef, and cook for another minute. Add the beef stock and cook until the mixture thickens.
Heat your tortillas.
For serving, place the beef in the centre of the tortilla, add shredded lettuce, salsa, and dairy-free cheese or normal and a squeeze of lime juice.