When it comes to hearty, comforting meals, nothing beats a steaming bowl of Chilli Con Carne. But if you’re gluten-free, finding a rich, flavorful chilli that’s both easy to make and safe to eat can be a challenge. That’s where our brand-new Chili Con Carne Recipe Base comes in!
Crafted by Gluten Free by Che and manufactured by Gods of Sauces, our gluten-free Chili Con Carne Recipe Base takes all the guesswork out of making the perfect chilli. No need to measure out a dozen different spices or worry about hidden gluten—just add a few fresh ingredients, and you’ll have a delicious, restaurant-quality chilli in no time!
Why Use a Recipe Base for Chili Con Carne?
✅ Gluten-Free & Coeliac-Friendly – No hidden gluten, just bold, authentic flavors.
✅ Perfectly Balanced Spices – The ideal blend of smoky, spicy, and savory notes.
✅ Quick & Easy – Dinner is ready in a fraction of the time with minimal effort.
✅ Versatile – Works with beef, turkey, or even plant-based mince for a meat-free option!
What is Chilli Con Carne?
Chili Con Carne is a classic dish known for its rich, slow-cooked flavors, combining ground beef, tomatoes, beans, and spices to create a comforting, hearty meal. Whether you love it mild or fiery, our Chilli Con Carne Recipe Base lets you adjust the heat to your liking while delivering that deep, smoky taste every time.
How to Make Gluten-Free Chilli Con Carne
Using our gluten-free Chili Con Carne Recipe Base, you can have a flavor-packed chili on the table in three simple steps. Stay tuned for the full recipe below!
If you’re looking for an easy, gluten-free way to enjoy Chilli Con Carne, our new Chilli Con Carne Recipe Base is a game-changer. Whether it’s a quick weeknight dinner or a slow-cooked meal for the family, this recipe base ensures bold, authentic flavors with zero hassle.
Ready to make the best gluten-free Chili Con Carne? Let’s get cooking! Scroll down for the full recipe.
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Ingredients:
- 500g beef mince
- 1 gluten-free chilli con carne recipe base
- 2 onions, diced
- 1 red capsicum, chopped into 1cm chunks
- 500ml gluten-free beef stock
- 1 400g can of crushed tomatoes
- 400g black-eyed beans
- oil
SERVE with rice
Optional Extras:
Salsa, Tortilla chips & Guacamole
Method:
Place a large skillet over a low heat with a splash of oil. Add the diced onion and cook until translucent.
Next, add your beef and brown it thoroughly. Stir in your gluten-free chilli con carne recipe base, sprinkling it evenly over the beef, and cook for another minute.
Add the tinned tomatoes and beef stock, mixing well.
Then, add the black-eyed beans and red capsicum. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.