If you’ve been searching for the perfect gluten-free bread recipe that’s crusty on the outside, soft on the inside, and easy to make, you’ve just found it! This Crusty Gluten-Free Bread Recipe uses our Crusty Gluten-Free Bread Mix from Gluten-Free by Shea, manufactured by Gods of Sauces, to create a bakery-style loaf that tastes just like real bread—without the gluten, dairy, or added sugar.
Gluten-free bread is often known for being dry, dense, or falling apart, but not this one! This bread has a beautiful golden crust with a light, airy texture that makes it perfect for sandwiches, toast, or simply enjoying warm with your favorite toppings.
Why You’ll Love This Recipe:
✅ 100% Gluten-Free & Dairy-Free – Safe for coeliacs and those with dairy intolerances.
✅ Easy to Make – No complicated techniques, just simple steps and an easy-to-follow video.
✅ Golden, Crusty Outside & Soft, Airy Inside – Just like a proper loaf of bread should be.
✅ No Added Sugar – A healthier choice without sacrificing flavor or texture.
✅ Australian Made Ingredients – Supporting local, high-quality products.
✅ Versatile & Delicious – Perfect for sandwiches, toast, bread rolls, and more.
How to Make Crusty Gluten-Free Bread
Using the Crusty Gluten-Free Bread Mix, this recipe walks you through the simple steps to achieve bakery-quality bread in your own kitchen. Whether you’re a seasoned baker or new to gluten-free baking, this recipe is designed to be foolproof—ensuring a beautifully risen, golden-brown loaf every time.
How to Enjoy Your Crusty Gluten-Free Bread
Once your bread is fresh out of the oven, the possibilities are endless! Here are some of the best ways to use this gluten-free bread:
• Classic Toast – Slather with butter, jam, or avocado for the perfect breakfast.
• Gourmet Sandwiches – Pile on your favorite fillings for a satisfying meal.
• Bruschetta & Garlic Bread – Turn your fresh loaf into an Italian-inspired treat.
• Dipping Bread – Pair with soups, stews, or olive oil & balsamic vinegar.
Try This Recipe Today!
Making gluten-free bread doesn’t have to be difficult or disappointing. This Crusty Gluten-Free Bread Recipe is the easiest way to enjoy real, homemade bread that’s gluten-free, dairy-free, and absolutely delicious.
Ready to bake? Follow the full recipe below and watch the step-by-step video to get started!
Ingredients:
- 350g Crusty Gluten-Free Bread Mix
- 17 grams Caster Sugar or honey
- 25 grams Olive Oil
- 10 grams Apple Cider Vinegar
- 300 ml Tempered Water
- 1 Egg White for Brushing
Method:
- Mix the Dry Ingredients: Combine the Crusty Gluten-Free Bread Mix and caster in a mixing bowl. Whisk thoroughly to ensure all ingredients are evenly distributed.
- Prepare the Psyllium Husk Gel: Add the psyllium husk to the tempered water and let it sit for 40 to 50 seconds until a gel forms.
- Combine Ingredients: Pour the psyllium husk gel into the dry ingredients. Add the olive oil and apple cider vinegar. Knead the mixture for 10 minutes until it forms a smooth dough, and the sugar/honey has completely dissolved. Alternatively, use a stand mixer on high for 10 minutes.
- Form the Dough: Remove the dough from the bowl and form it into a ball. Sprinkle a little flour on your bench top and roll out the dough using a rolling pin dusted with arrowroot flour. Once rolled out, bring the sides to the middle, flip it over, and slightly roll to seal the bottom.
- Proof the Dough: Place the dough on a baking tray lined with baking paper. Cover with cling film and allow to proof for about one hour. Place the tray near the oven, especially on cold days, and slightly open the oven door to help with proofing. The dough should double in size.
- Preheat the Oven: Preheat your oven to 220°C. Place an oven safe pan that can hold water inside the oven to heat up.
- Prepare for Baking: Once the dough has doubled in size, brush it with egg white. Make some shallow slits across the top of the dough.
- Bake the Bread: Place the dough in the oven. Boil a kettle of water and pour the boiling water into the preheated oven pan. Quickly shut the oven door to create steam. Turn the oven temperature down to 200°C and bake for 20 minutes.
- Adjust and Continue Baking: After 20 minutes, remove the tray with water from the oven. Rotate the bread to ensure even baking. Bake for an additional 40 to 50 minutes, depending on your oven. The bread is done when you knock on the top and bottom, and it sounds hollow, like someone knocking on a door.
- Cool the Bread: Once baked, transfer the bread to a wire rack. Cover with a tea towel and let it cool completely before slicing.
- Storing: For best outcomes it’s always best to freeze gluten-free bread right away, pre-slice the bread and pop each slice into its own freezer bag, gluten-free bread shamefully goes dry quicker than none gluten-free bread.